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Post by Flytrap on Apr 13, 2007 17:22:26 GMT -5
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Post by ah1ok on Apr 13, 2007 18:02:40 GMT -5
.... LOL
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Post by lloyd on Apr 13, 2007 20:34:57 GMT -5
Do people actually eat the little unopened nep pods in Borneo?
The foamy pictures remind me of Latte's at the Second Cup.
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Post by Rick Hillier on Apr 13, 2007 21:44:44 GMT -5
Oh My God, what have I started >>> Rick <<<
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Post by vraev on Apr 13, 2007 22:18:14 GMT -5
lol! it is pretty interesting...but it makes me sad that those beautiful pitchers are cut !!
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Post by Flytrap on Apr 15, 2007 13:09:35 GMT -5
vraev on Apr 13, 2007, 8:18pm wrote: lol! it is pretty interesting...but it makes me sad that those beautiful pitchers are cut !! Sad ... maybe ...just as long as they only harvest a few pitchers and ensure that the entire plant is maintained in tact. Here's a recipe for coconut creme nep pitchers : With an excerpt from their website:
Not only in Malaysia, People in South East Asia in the old days had recipe to prepare Nepenthes's pitchers . Here is the recipe of " Sticky Rice with Coconut Cream in Nepenthes Pitchers"
from granny Ka who learnt how to cook Nepenthes Pitchers from her mother. And her
mommy learnt from her Granny who passed away 67 years ago. For complete info and with a lot more photos: www.neofarmthailand.com/index.php?lay=show&ac=article&Id=105724&Ntype=6
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Post by sdeering on Apr 15, 2007 19:09:43 GMT -5
Yummmm looks like coconut ala magnets droool
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