|
Post by frederick on Feb 23, 2015 21:19:57 GMT -5
1 x Habanero, Caribbean Red (D47) 1 x Trinidad Scorpion Yellow (M127) 1 x Habanero, Jamaican Hot Chocolate (J68) 1 x Scotch Bonnet, Foodarama (N110)
Here's my list! Been growing Black Hungarian (barely any heat in my conditions) last summer, this is my first time starting very hot peppers from seeds this year! Will have to be cautious...
|
|
|
Post by Maiden on Jun 12, 2015 11:08:29 GMT -5
At the end... Of course they are not bhut, but unknown peppers. The plants stay short; perfect for indoor growing. A single plant can push 50 to 100 peppers in a growing season if harvested on a regular basis. The heat is not super hot, but medium/strong. Enough for me i have to say I have a lot of seeds if someone want to try!
|
|
|
Post by WillyCKH on Jun 12, 2015 11:55:56 GMT -5
Nice peppers! Do you have to pollinate the flowers if grown indoors?
|
|
|
Post by Maiden on Jun 12, 2015 13:04:43 GMT -5
Yes, with a little pain brush.
Edit: paint brush, ian, of course :-P
|
|
|
Post by hal on Jun 12, 2015 14:12:20 GMT -5
Yes, with a little pain brush. That's appropriate for this sort of pepper.
|
|
|
Post by Maiden on Jun 12, 2015 23:43:56 GMT -5
LOL :-)
|
|
|
Post by Justintime on Jul 2, 2015 21:27:45 GMT -5
Looking in green houses for CP (not having any luck) so I bought some habanero peppers and thought yeah awesome try some home grown instead of store bought! And Some red peppers for good chilly mix. IBrake a trip to Edmonton and check out a few green houses (sadly no CP to be found) then this majestic plant catches my eye. Bhut Jolokia gost pepper. I can't wait to try it
|
|